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Customized Canned Food Production Line for Glass Bottle Tin Can Packaging of Vegetable Fruit Meat Meal

Customized Canned Food Production Line

Glass Bottle Tin Can Canned Food Production Line

Vegetable Fruit Meat Meal Canned Food Production Line

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Customized Canned Food Production Line for Glass Bottle Tin Can Packaging of Vegetable Fruit Meat Meal

Dettagli del prodotto

Modello n.:

Personalizzato

Materiale da imballaggio:

Barattolo di latta per bottiglie di vetro

Tipo guidato:

Meccanico

Funzione:

Transport Packaging, stoccaggio e imballaggio

Tecnologia di imballaggio:

Imballaggio antiruggine

Morbido e durezza:

Pacchetto rigido

Funzione di circolazione:

Imballaggio esterno

Frequenza di utilizzo:

Diversi imballaggi

Capacità:

500-10000 kg/giorno personalizzati

Energia:

380V 50Hz personalizzato

Contenitore applicabile:

Barattolo di bottiglia di vetro o barattolo di latta o sacchetto

Dimensione del contenitore applicabile:

100g-3 kg personalizzato

Capacità produttiva:

500 insiemi/anno

Output della linea di produzione:

80 lattine all'ora-400 lattine al minuto

Tipo:

Linea di produzione di imballaggi

Evidenziare:

Customized Canned Food Production Line

Glass Bottle Tin Can Canned Food Production Line

Vegetable Fruit Meat Meal Canned Food Production Line

Termini di trasporto & di pagamento

Quantità di ordine minimo

Prezzo

60000

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Customized Canned Food Production Line with 100g-3kg Container Size and 500 Sets/Year Capacity

Ottenga il migliore prezzo

Customized Canned Food Production Line for Glass Bottle Tin Can Packaging of Vegetable Fruit Meat Meal

Ottenga il migliore prezzo

Contattici

+86 13030636622

marketing@pyspc.com

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Descrizione di prodotto

Canned Cucumber Machine Canned Cucumber Production Line

Canned foods are an essential dietary component in developed countries, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms and preserve food, resulting in an indefinite microbiological shelf-life when pack integrity is maintained.

The thermal processing parameters (temperature and duration) depend on the product's chemical and physical composition. Both physical and chemical changes occur during processing and storage, determining product quality in terms of sensory properties and nutrient content. These changes are influenced by processing time/temperature, food composition, canning medium, and storage conditions.

Canning Process Overview:

Fresh produce (fruits, vegetables, meat, or fish) is harvested at peak quality and transported directly to the canning facility
Produce undergoes washing, peeling, trimming, coring, and slicing as needed before being packed into cans on a conveyor system
Liquid (brine, water, oil, syrup, or juice) is added to fill each can
Lids are sealed and tested for airtightness
Cans are cooked in large cookers at precise temperatures and pressures to eliminate microorganisms while preserving nutrients
After cooling, cans are labeled and distributed to retailers

Production Line Specifications

1	Production line range	Complete plant planning and production line layout design; full packaging production line implementation; back-end packaging line solutions
2	Production line type	Food canning production and packaging line for luncheon meats, pork, beef, lamb, seafood, vegetables, and fruits
3	Production line equipment	Filling and capping machine, empty can depalletizer, sterilization/cleaning machine, conveying system, electrical controls, water blower, can turnover machine, sterilization kettle, shrink film wrapper, carton wrapper, palletizer, packing machine; optional configurations include spray tunnels, cage machines, automatic trolleys, and full can palletizers/depalletizers
4	Auxiliary equipment	Finished product inspection, inkjet printer, weighing inspection machine
5	Production line output	80-400 cans per minute