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Fully Automatic High-Speed Output Canned Food Production Line with Food-Grade Materials and Customizable Options

High-Speed Output Canned Food Production Line

Food-Grade Materials Canned Mackerel Production Line

Customizable Canned Sardines Production Line

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Fully Automatic High-Speed Output Canned Food Production Line with Food-Grade Materials and Customizable Options

Dettagli del prodotto

Modello n.:

Spc

Materiale da imballaggio:

Barattolo di latta per bottiglie di vetro

Tipo guidato:

Meccanico

Capacità:

500-10000 kg/giorno personalizzati

Energia:

380V 50Hz personalizzato

Contenitore applicabile:

Barattolo di bottiglia di vetro o barattolo di latta o sacchetto

Dimensione del contenitore:

100g-3 kg personalizzato

Capacità produttiva:

500 insiemi/anno

Velocità di uscita:

80-400 lattine/minuto

Funzione:

Transport Packaging, stoccaggio e imballaggio

Tecnologia di imballaggio:

Imballaggio antiruggine

Morbido e durezza:

Pacchetto rigido

Funzione di circolazione:

Imballaggio esterno

Frequenza di utilizzo:

Diversi imballaggi

Modalità di funzionamento:

Confezionamento di prodotti di esportazione

Evidenziare:

High-Speed Output Canned Food Production Line

Food-Grade Materials Canned Mackerel Production Line

Customizable Canned Sardines Production Line

Termini di trasporto & di pagamento

Quantità di ordine minimo

Prezzo

60000

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Contattici

+86 13030636622

marketing@pyspc.com

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Descrizione di prodotto

Fully Automatic Canned Sardines & Mackerel Production Line

Efficient & Automated Canned Food Production Solution

Our modern canned food production line integrates advanced canning machinery to streamline processing, ensuring hygiene, efficiency, and extended shelf life. This automated system handles the complete process from can washing to final packaging, suitable for vegetables, fruits, meats, and seafood.

Key Components:

Can Cleaning & Drying: Prepares cans for contamination-free filling
Automatic Filling: Precise liquid/solid filling with weight control
Seaming/Sealing: Hermetic sealing to preserve freshness
Retort Sterilization: High-temperature sterilization for safety compliance
Labeling & Packaging: Automated packing for retail readiness

Production Benefits

High-Speed Output (up to 1,000+ cans/minute)
Food-Grade Materials (stainless steel, corrosion-resistant)
Customizable for various can sizes and food types
Energy-Efficient with reduced waste
Compliant with FDA, ISO, and BRC standards

Production Process Overview

The canning process begins with fresh produce being washed and prepared before being packed into cans moving along a conveyor belt. Liquid is added, lids are sealed and tested for airtightness, then cans are sterilized through high-temperature cooking. This process kills microorganisms while preserving nutrients, resulting in shelf-stable products that remain fresh until opened.

Production Line Range	Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging line implementation
Production Line Type	Food canning production and packaging line for luncheon meats, pork, beef, lamb, seafood, vegetables, and fruits
Production Line Equipment	Includes filling/capping machines, can depalletizers, sterilization/cleaning machines, conveying systems, electrical controls, water blowers, turnover machines, sterilization kettles, shrink wrap machines, carton wrappers, palletizers, and packing machines
Auxiliary Equipment	Finished product inspection systems, inkjet printers, weighing inspection machines
Production Output	80 cans per hour to 400 cans per minute