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Customized Canned Fish Production Line with 500-10000kg/Day Capacity and 380V 50Hz Power for Efficient Canned Food Processing

500-10000kg/Day Capacity Canned Fish Production Line

380V 50Hz Power Canned Food Packaging Machine

500 Sets/Year Canned Food Processing Line

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Customized Canned Fish Production Line with 500-10000kg/Day Capacity and 380V 50Hz Power for Efficient Canned Food Processing

Dettagli del prodotto

Modello n.:

Personalizzato

Materiale da imballaggio:

Barattolo di latta per bottiglie di vetro

Confezione:

La bottiglia può

Tipo guidato:

Meccanico

Tipo:

Linea di produzione di imballaggi

Funzione:

Transport Packaging, stoccaggio e imballaggio

Tecnologia di imballaggio:

Imballaggio antiruggine

Morbido e durezza:

Pacchetto rigido

Funzione di circolazione:

Imballaggio esterno

Frequenza di utilizzo:

Diversi imballaggi

Modalità di funzionamento:

Confezionamento di prodotti di esportazione

Capacità:

500-10000 kg/giorno personalizzati

Energia:

380V 50Hz personalizzato

Contenitore applicabile:

Barattolo di bottiglia di vetro o barattolo di latta o sacchetto

Dimensione del contenitore applicabile:

100g-3 kg personalizzato

Evidenziare:

500-10000kg/Day Capacity Canned Fish Production Line

380V 50Hz Power Canned Food Packaging Machine

500 Sets/Year Canned Food Processing Line

Termini di trasporto & di pagamento

Quantità di ordine minimo

Prezzo

60000

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Contattici

+86 13030636622

marketing@pyspc.com

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Descrizione di prodotto

Canned Fish Machine Canned Fish Production Line

Premium Canning Technology for Food Preservation

Canned foods are an essential dietary component in developed nations, offering convenient, year-round availability. Our canning process utilizes precise heat treatment to eliminate microorganisms while preserving food quality. The thermal processing parameters are carefully calibrated based on each product's chemical and physical composition to ensure optimal shelf life while maintaining sensory properties and nutrient content.

Efficient Production Process

Our streamlined canning process begins with fresh produce selection and progresses through several key stages:

Prime-quality fruits, vegetables, meats, or fish are selected and transported directly to our facility
Thorough washing under high-pressure water jets followed by precise preparation (peeling, trimming, coring, slicing)
Automated can filling with appropriate liquids (brine, water, oil, syrup, or juice)
Secure lid sealing with airtightness verification
Precision cooking in specialized cookers with exact temperature and pressure control
Final cooling, labeling, and distribution while preserving freshness and nutrients

Feature	Description
Production line range	Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging line implementation
Production line type	Comprehensive canned food production and packaging line for meats (luncheon, pork, beef, lamb), seafood, vegetables, and fruits
Production line equipment	Includes filling/capping machines, can depalletizers, sterilization systems, conveying systems, electrical controls, water blowers, turnover machines, sterilization kettles, shrink film wrappers, carton packers, palletizers, and customizable components for specific processes
Auxiliary equipment	Quality control systems with finished product inspection, inkjet printers, and weighing machines
Production line output	80-400 cans per minute capacity