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Customized Full Automatic Canned Tomato Production Line with 500 Sets/Year Capacity for Efficient Food Packaging

Customized Canned Tomato Production Line

Full Automatic Canned Food Packaging Machine

500 Sets/Year Canned Food Processing Line

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Customized Full Automatic Canned Tomato Production Line with 500 Sets/Year Capacity for Efficient Food Packaging

Dettagli del prodotto

Modello n.:

Personalizzato

Materiale da imballaggio:

Barattolo di latta per bottiglie di vetro

Tipo guidato:

Meccanico

Funzione:

Transport Packaging, stoccaggio e imballaggio

Tecnologia di imballaggio:

Imballaggio antiruggine

Morbido e durezza:

Pacchetto rigido

Funzione di circolazione:

Imballaggio esterno

Frequenza di utilizzo:

Diversi imballaggi

Modalità di funzionamento:

Confezionamento di prodotti di esportazione

Capacità:

500-10000 kg/giorno personalizzati

Energia:

380V 50Hz personalizzato

Contenitore applicabile:

Barattolo di bottiglia di vetro o barattolo di latta o sacchetto

Dimensione del contenitore applicabile:

100g-3 kg personalizzato

Capacità produttiva:

500 insiemi/anno

Output della linea di produzione:

80 lattine all'ora-400 lattine al minuto

Evidenziare:

Customized Canned Tomato Production Line

Full Automatic Canned Food Packaging Machine

500 Sets/Year Canned Food Processing Line

Termini di trasporto & di pagamento

Quantità di ordine minimo

Prezzo

60000

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Contattici

+86 13030636622

marketing@pyspc.com

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Descrizione di prodotto

Canned Tomato Machine Canned Tomato Production Line

Product Overview

Canned foods are an essential dietary component in developed countries, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with extended shelf life when properly sealed. Thermal processing parameters vary based on product composition, affecting both sensory properties and nutrient content during processing and storage.

Production Process

Fresh produce (fruits, vegetables, meat, or fish) is harvested at peak quality and transported directly to the canning facility
Produce undergoes thorough washing, followed by preparation steps (peeling, trimming, coring, slicing) before can filling
Prepared food is packed into cans moving along conveyor belts, with appropriate liquids (brine, water, oil, syrup, or juice) added
Sealed cans are tested for airtight integrity before cooking
Cooking in specialized cookers at precise temperatures and pressures eliminates microorganisms while preserving nutrients
After cooling, cans are labeled and distributed to retail outlets

Production Line Specifications

Feature	Description
Production line range	Complete plant planning and production line layout design; full packaging line solutions; back-end packaging line implementation
Production line type	Food canning production and packaging line for meats (luncheon, pork, beef, lamb), seafood, vegetables, and fruits
Production line equipment	Filling and capping machines Empty can depalletizers Sterilization and cleaning systems Conveying systems Electrical control systems Water blowing machines Can turnover machines Sterilization kettles Packaging and palletizing equipment
Auxiliary equipment	Finished product inspection systems, inkjet printers, weighing inspection machines
Production line output	80 cans per hour to 400 cans per minute capacity