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Customized Canned Food Packaging Machine with 100g-3kg Container Size and 500 Sets/Year Production Capacity

Customized Canned Food Packaging Machine

100g-3kg Container Size Canned Food Production Line

500 Sets/Year Canning Equipment

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Customized Canned Food Packaging Machine with 100g-3kg Container Size and 500 Sets/Year Production Capacity

Dettagli del prodotto

Modello n.:

Personalizzato

Materiale da imballaggio:

Barattolo di latta per bottiglie di vetro

Tipo guidato:

Meccanico

Funzione:

Transport Packaging, stoccaggio e imballaggio

Tecnologia di imballaggio:

Imballaggio antiruggine

Morbido e durezza:

Pacchetto rigido

Funzione di circolazione:

Imballaggio esterno

Frequenza di utilizzo:

Diversi imballaggi

Capacità:

500-10000 kg/giorno personalizzati

Energia:

380V 50Hz personalizzato

Contenitore applicabile:

Barattolo di bottiglia di vetro o barattolo di latta o sacchetto

Dimensione del contenitore applicabile:

100g-3 kg personalizzato

Capacità produttiva:

500 insiemi/anno

Output della linea di produzione:

80 lattine all'ora-400 lattine al minuto

Modalità di funzionamento:

Confezionamento di prodotti di esportazione

Evidenziare:

Customized Canned Food Packaging Machine

100g-3kg Container Size Canned Food Production Line

500 Sets/Year Canning Equipment

Termini di trasporto & di pagamento

Quantità di ordine minimo

Prezzo

60000

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Contattici

+86 13030636622

marketing@pyspc.com

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Descrizione di prodotto

Canned Food Packaging Machine Production Line

Canned foods are a staple in developed countries, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with an extended shelf life when properly sealed.

The thermal processing parameters (temperature and duration) depend on the product's composition. Both physical and chemical changes occur during processing and storage, affecting sensory properties and nutrient content. These changes are influenced by processing time/temperature, food properties, canning medium, and storage conditions.

Canning Process Overview

Fresh produce (fruits, vegetables, meat, fish) is harvested at peak quality and transported to the canning facility
Produce undergoes thorough washing, then preparation (peeling, trimming, coring, slicing) before can filling
Cans are filled with appropriate liquids (brine, water, oil, syrup, or juice) and sealed airtight
Sealed cans are cooked in specialized cookers at precise temperatures/pressures to eliminate microorganisms
After cooling, cans are labeled and distributed to retail outlets

Feature	Description
Production Line Range	Complete plant planning and layout design; full packaging production line solutions; back-end packaging line implementation
Production Line Type	Food canning production and packaging line for meats (luncheon, pork, beef, lamb), seafood, vegetables, and fruits
Production Line Equipment	Includes filling/capping machines, depalletizers, sterilization systems, conveying systems, control systems, water blowers, turnover machines, sterilization kettles, shrink wrap machines, carton wrappers, palletizers, and more
Auxiliary Equipment	Finished product inspection, inkjet printers, weighing machines
Production Output	80 cans/hour to 400 cans/minute capacity